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From a local chakki
to your kitchen
For three generations, our family has run a stone chakki. We grind what farmers we know personally bring to us. That's it. That's the whole brand.
Our process
- Step 1Source
- Step 2Clean
- Step 3Stone-grind
- Step 4Pack
Meet the farmers
Bhanwarlal Jangid
Turmeric & Cumin
Cultivates high-curcumin turmeric on his ancestral 8-acre farm using only cow-dung compost.
Mohan Kumawat
Bajra & Jowar
Specialises in heritage millet varieties that have grown in this soil for 200 years.
Ramlal Saini
Wheat & Bajra
Third-generation farmer who has supplied wheat to our chakki since 2018. Practices traditional dry-land farming.
Sunita Devi
Red Chilli & Coriander
Leads a women's farming collective that grows pesticide-free chillies on 12 acres.
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