Garam Masala
गरम मसाला
House blend of 12 whole spices, freshly roasted and ground in small batches.
Cultivates high-curcumin turmeric on his ancestral 8-acre farm using only cow-dung compost.
Nutritional info (per 100g)
{
"fat": "15g",
"carbs": "50g",
"fiber": "30g",
"protein": "15g"
}The story behind every jar of Garam Masala
We believe purity is a process, not a promise. Here's exactly how this garam masala reached you — from where it began, through the hands that crafted it, to the sealed pack you opened.
1. Sourced from trusted farms
Hand-picked directly from Bhanwarlal Jangid's farm in Kota — grown without chemical pesticides, sun-dried in the open field, and cleaned grain by grain.
2. Slow-roasted & stone-ground
Whole spices are slow-roasted on iron tawas to release their oils, then cold-ground in small batches on a stone chakki. Nothing is bleached, dyed or extended with fillers — the colour and aroma you see is the spice itself.
3. Hand-free, hygienic packaging
Packed in a sanitised, food-grade facility by machine — never touched by human hands. Each pack is nitrogen-flushed and heat-sealed within hours, so what you open tastes exactly as it did the moment it was made.