Jowar Atta

ज्वार आटा

₹50 / 250g

Weight

Heritage sorghum flour, perfect for bhakri and gluten-free roti.

Sourced from

Mohan Kumawat · Udaipur

Specialises in heritage millet varieties that have grown in this soil for 200 years.

Nutritional info (per 100g)

{
  "fat": "3.5g",
  "carbs": "72g",
  "fiber": "7g",
  "protein": "10g"
}

From source to your kitchen — untouched by hands

The story behind every jar of Jowar Atta

We believe purity is a process, not a promise. Here's exactly how this jowar atta reached you — from where it began, through the hands that crafted it, to the sealed pack you opened.

1. Sourced from trusted farms

Hand-picked directly from Mohan Kumawat's farm in Udaipur — grown without chemical pesticides, sun-dried in the open field, and cleaned grain by grain.

2. Cold-ground on stone chakki

Milled fresh on a traditional low-RPM stone chakki so the natural oils, aroma and nutrients stay locked in. No heat damage, no bleaching, no additives — just slow, honest grinding the way our grandmothers did it.

3. Hand-free, hygienic packaging

Packed in a sanitised, food-grade facility by machine — never touched by human hands. Each pack is nitrogen-flushed and heat-sealed within hours, so what you open tastes exactly as it did the moment it was made.