Moong Dal Mangodi
मूंग मंगोड़ी
Sun-dried moong dal dumplings (badi). Cook with potatoes for a classic Rajasthani sabzi.
Nutritional info (per 100g)
The story behind every jar of Moong Dal Mangodi
We believe purity is a process, not a promise. Here's exactly how this moong dal mangodi reached you — from where it began, through the hands that crafted it, to the sealed pack you opened.
1. Sourced from trusted farms
Tender raw mangoes sourced from family orchards, picked at the right firmness and washed in spring water before they reach our kitchen.
2. Sun-cured the traditional way
Hand-cut raw mangoes are layered with rock salt, whole spices and cold-pressed mustard oil, then sun-cured in ceramic martbans for days until the masala soaks deep into every piece. No vinegar, no preservatives, no shortcuts.
3. Hand-free, hygienic packaging
Filled into sterilised glass jars in a food-grade facility — never touched by hand. Each jar is vacuum-sealed and tamper-locked so the aroma stays exactly as it was on day one.