Nimbu ka Achar
नींबू का अचार
Slow sun-matured lemon pickle with rock salt, fennel and methi. Aged for 6 months before bottling.
Nutritional info (per 100g)
The story behind every jar of Nimbu ka Achar
We believe purity is a process, not a promise. Here's exactly how this nimbu ka achar reached you — from where it began, through the hands that crafted it, to the sealed pack you opened.
1. Sourced from trusted farms
Tender raw mangoes sourced from family orchards, picked at the right firmness and washed in spring water before they reach our kitchen.
2. Sun-cured the traditional way
Hand-cut raw mangoes are layered with rock salt, whole spices and cold-pressed mustard oil, then sun-cured in ceramic martbans for days until the masala soaks deep into every piece. No vinegar, no preservatives, no shortcuts.
3. Hand-free, hygienic packaging
Filled into sterilised glass jars in a food-grade facility — never touched by hand. Each jar is vacuum-sealed and tamper-locked so the aroma stays exactly as it was on day one.