Whole Wheat Atta
गेहूं का आटा
Traditional sharbati wheat, slow stone-ground so the bran and germ stay intact.
Third-generation farmer who has supplied wheat to our chakki since 2018. Practices traditional dry-land farming.
Nutritional info (per 100g)
{
"fat": "1.7g",
"carbs": "71g",
"fiber": "11g",
"protein": "12g"
}The story behind every jar of Whole Wheat Atta
We believe purity is a process, not a promise. Here's exactly how this whole wheat atta reached you — from where it began, through the hands that crafted it, to the sealed pack you opened.
1. Sourced from trusted farms
Hand-picked directly from Ramlal Saini's farm in Jaisalmer — grown without chemical pesticides, sun-dried in the open field, and cleaned grain by grain.
2. Cold-ground on stone chakki
Milled fresh on a traditional low-RPM stone chakki so the natural oils, aroma and nutrients stay locked in. No heat damage, no bleaching, no additives — just slow, honest grinding the way our grandmothers did it.
3. Hand-free, hygienic packaging
Packed in a sanitised, food-grade facility by machine — never touched by human hands. Each pack is nitrogen-flushed and heat-sealed within hours, so what you open tastes exactly as it did the moment it was made.